Rui Lima holds a BSc in Biochemistry and is currently pursuing a MSc in Cell and Molecular Biology at the University of Porto. He completed his bachelor’s internship at I3S, focusing on host immune responses to Neospora caninum, gaining hands-on experience in cell culture, transcriptomic, and biochemical analysis. His current work in CIIMAR focuses on the potential effects of vitamins as stress mitigators in European sea bass reared under stressful conditions.
